How to make a perfect smoothie?

How to season a carbon steel wok? The Easy Method!

How to season a carbon steel wok ? A lot of people apply the technique the wrong way and end up ruining the wok. So I am showing how to do the process step by step the right way. I've got a new wok and guess what I have to do I have to season it and I thought this would be a great opportunity to show you how to seasonal wok as well. Seasoning is not grease seasoning is definitely not flavor or salt or anything like that that you're putting on the pan. Seasoning is a very thin coating of oil that is polymerized you have oil molecules and if you heat them enough they link together and go from being a greasy liquid to being a dry plastic like solid. If you notice the color of the metal of a new unseasoned wok, it's gray like gunmetal gray. Why is this not rusting well because it shipped from the manufacturer with some kind of protective coating on it that's not seasoning. For comparison I have a wok that has already been seasoned a bit it can be se...

How To Sharpen a Kitchen Knife On a Shapening Stone?

Today we are going to be talking about knives. Read More: Best Chef Knife Under $200 Best Japanese Chef Knife Under $100 A sharpening stone is a stone that has got a coarse side and usually a finer side, and that is going to take and re-shape your edge and get it back down thin enough in order to sharpen it. You are basically taking something that is blunt and thinning it back down. You have to remove all of this extra metal and get it back down to where it is thin enough to cut. Very simply, all a knife is is a very thin piece of steel to split whatever you are cutting. If the knife is obviously thicker, it is like trying to cut something with a chisel; it is not going to happen. There are two stones. There is the India and there is the crystolon. Once you feel them, obviously the difference is coarseness. The one thing about the India stone, it is a harder stone and the brown is the finer side, you have to use oil with it. You cannot use it dry, so ther...

How To Wean Your Baby Onto Solid Foods - Simple & Easy Steps To Follow

Hi I made breakfast after their first feed. We come downstairs as a family. Do a bit of porridge or a bit of fruit, and then I did a lunch as well. And then week three, I did still two meals a day. Find out what are the best food processors for baby foods? So still just the breakfast and lunch. And naturally I did something sweet for my baby in breakfast, and something more savory or vegetable for lunch. - No, no, no, no, no! - Week four onwards, I did three meals a day. A little breakfast after their first feed. The lunch as usual. And then I did a tea at about 4:30 or 5:00-ish. In that feed as time goes on, I would like add more baby rice, or more porridge, or avocado is excellent because it's got good fat in it. So I try and, you don't want to stuff them full so that they don't have any milk, 'cause milk is still a priority, but it does help them sleep a little bit. Tip four. So portion sizes. This I find really confusing. And no book will say what ...

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