Kitchen Crawler

Hello and welcome to KitchenCrawler.  Today we're going to make some Neapolitan inspired pizza using this incredible Unni Pro Pizza Maker . I'm going to ow you how to make pizza from the ground up starting with this awesome overnight pizza dough let's get started the first step is to weigh out 500 grams of Caputo double zero flour this style gives me the perfect elasticity and chew in my pizza dough now measure 315 grams of  Warm water this will give us a dough with 63% hydration perfect for high temp okay add 15 grams of kosher salt to the water and give it a quick stir to totally dissolve the crystals  If you measure out a quarter teaspoon of instant dry yeast and sprinkle it into the salted water then once it's dissolved immediately add the flour use a plastic bench scraper or some other utensil to mix the ingredients together until they start to come together then switch  Over to your hands don't need the dough yet rather just mix it

Begin by adding two cups of sugar to a bowl I'm using Demerara but brown or regular, granulated sugar is fine Next, pour in 1/2 a cup of oil I'm using coconut oil but vegetable is fine too Also add a tablespoon of vinegar and 2 cups of boiling water Just gives those ingredients a quick to combine them and then you're going to add in 2 tsp of instant espresso powder 1 tsp of salt, and 2 tsp of baking soda. Coffee has the tendency to intensify chocolate flavors and you can barely taste it so I highly recommend adding it in Now add in a heaping cup of good quality dark cocoa powder And 2 cups of all-purpose flour Now you can also do this recipe by mixing all the dry ingredients first then adding the wet ingredients but really all you're looking for is to combine everything together and once you're satisfied with the cake batter you can divide it between two 8-inch pans which I have generously buttered, dusted with flour and lined with parchment paper to p

How To Make Awesome Fruit Smoothie Hello everyone We are Kitchen Crawler food critics and food experts. Now if you like fresh & frozen fruit smoothies then you're gonna love this because I'm gonna be making for you the ultimate fruit smoothie. So what you're gonna need is 16 ounces of plain non-fat yogurt. We have two ripe bananas here which we've sliced we have 1 cup of mixed berries we're using raspberries and blackberries and we have 1 cup of sliced strawberries. Now we have our personal blender right here and all we're gonna do is first of all add our yogurt in this very quick and simple and nice and healthy as well. Some people like to use an immersion blender for this purpose. That is also helpful.  We'll be adding our bananas in there to make sure they're nice and ripe and now for the berries and in all those delicious juicy strawberries and raspberries and blackberries and now we're just gonna blend away. So that is ble

Hi Today we are making a smoothie using a normal size blender. You may also like: Best Personal Blender for Smoothies Best Blender for Frozen Fruits Best Personal Blender Best Immersion Blender for Pureeing Soups Best Portable Blender Best Immersion Blender

How to season a carbon steel wok ?  A lot of people apply the technique the wrong way and end up ruining the wok.  So I am showing how to do the process step by step the right way.  I've got a new wok and guess what I have to do I have to season it and I thought this would be a great opportunity to show you how to seasonal wok as well. Seasoning is not grease seasoning is definitely not flavor or salt or anything like that that you're putting on the pan.  Seasoning is a very thin coating of oil that is polymerized you have oil molecules and if you heat them enough they link together and go from being a greasy liquid to being a dry plastic like solid. If you notice the color of the metal of a new unseasoned wok, it's gray like gunmetal gray. Why is this not rusting well because it shipped from the manufacturer with some kind of protective coating on it that's not seasoning. For comparison I have a wok that has already been seasoned a bit it can be seaso