Okay welcome to Kitchen Crawler. today we're making almond butter yes another almond butter video we're going to do this in the Vitamix 5200 and to show you how easy it is we are using three cups of raw almonds and you really don't want to use more than that because it will bog down the machine and it will shut it off and you have to wait an hour for the machine to revitalize and any less and just does it really suck everything in so anyway we're going to do this it's going to be really loud and you kind of want to go easy very close thing pushing it down until it it's gonna start getting warm hot and the oils are going to come out of the nuts that's what you want and it starts getting smooth and nice nice and creamy you're done and then go from there get the on switch crank it up turn it on full blast and let's get this going ha like to top off and check it out sounds like it could be a little creamier maybe but just know more you blend it the more oils are gonna extract how the almonds just gonna make it creamier like peanut butter give this a rest and we'll come back okay we're back let it cool down just a little bit and we're gonna try to make this a little more creamier I'm actually gonna add just a little bit of salt to it just get a little bit more flavor that's good just bit and I could have actually roasted these first which would have gave them more floors these are raw you know there has been done to them so it's a pretty plain roasting and we'll give it a fuller flavor and it also helped bring the oils out a little bit which I should have done first but I didn't so so we're just gonna get this going again let it whip up some more and then we'll put it in our containers here so here we go okay I think that's it the object is to get it creamy not thick and dry so as you can see creamy just like peanut butter so now we're gonna put this into the 8 ounce containers 3 cups makes about 16 ounces so it's pretty hot so be careful not to burn yourself these are the containers I'm using here these at the grocery store or you can order them online there we go I'm using a regular regular table I'm using a regular tablespoon for this can use whatever you want see it's green so as you can see is just about 16 ounces here woman butter is healthy for you better than peanut butter butter is good for you how long these will last and Bridge maybe a month month or two I was watching a recipe on motherhood when he used her drybeck's a container okay so that works too she said she wasn't able to do this this one the way but as you can see it works you you
Okay welcome to Kitchen Crawler. today we're making almond butter yes another almond butter video we're going to do this in the Vitamix 5200 and to show you how easy it is we are using three cups of raw almonds and you really don't want to use more than that because it will bog down the machine and it will shut it off and you have to wait an hour for the machine to revitalize and any less and just does it really suck everything in so anyway we're going to do this it's going to be really loud and you kind of want to go easy very close thing pushing it down until it it's gonna start getting warm hot and the oils are going to come out of the nuts that's what you want and it starts getting smooth and nice nice and creamy you're done and then go from there get the on switch crank it up turn it on full blast and let's get this going ha like to top off and check it out sounds like it could be a little creamier maybe but just know more you blend it the more oils are gonna extract how the almonds just gonna make it creamier like peanut butter give this a rest and we'll come back okay we're back let it cool down just a little bit and we're gonna try to make this a little more creamier I'm actually gonna add just a little bit of salt to it just get a little bit more flavor that's good just bit and I could have actually roasted these first which would have gave them more floors these are raw you know there has been done to them so it's a pretty plain roasting and we'll give it a fuller flavor and it also helped bring the oils out a little bit which I should have done first but I didn't so so we're just gonna get this going again let it whip up some more and then we'll put it in our containers here so here we go okay I think that's it the object is to get it creamy not thick and dry so as you can see creamy just like peanut butter so now we're gonna put this into the 8 ounce containers 3 cups makes about 16 ounces so it's pretty hot so be careful not to burn yourself these are the containers I'm using here these at the grocery store or you can order them online there we go I'm using a regular regular table I'm using a regular tablespoon for this can use whatever you want see it's green so as you can see is just about 16 ounces here woman butter is healthy for you better than peanut butter butter is good for you how long these will last and Bridge maybe a month month or two I was watching a recipe on motherhood when he used her drybeck's a container okay so that works too she said she wasn't able to do this this one the way but as you can see it works you you
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