How to Make Awesome Fruit Smoothies

How To Make Awesome Fruit Smoothie

Hello everyone

We are Kitchen Crawler food critics and food experts.

Now if you like fresh & frozen fruit smoothies then you're gonna love this because I'm gonna be making for you the ultimate fruit smoothie.

So what you're gonna need is 16 ounces of plain non-fat yogurt. We have two ripe bananas here which we've sliced we have 1 cup of mixed berries we're using raspberries and blackberries and we have 1 cup of sliced strawberries.

Now we have our personal blender right here and all we're gonna do is first of all add our yogurt in this very quick and simple and nice and healthy as well.

Some people like to use an immersion blender for this purpose. That is also helpful.

We'll be adding our bananas in there to make sure they're nice and ripe and now for the berries and in all those delicious juicy strawberries and raspberries and blackberries and now we're just gonna blend away.

So that is blended all nicely and that's ready to serve up you can serve it over ice if you like or just like that a really nutritious breakfast drink perfect Oh delicious.

So this is a really delicious way to start your day that's how you make fruit smoothie.

You may also be interested in checking out:

Best Immersion Blender for Pureeing Soups
Best Personal Blender for Smoothies
Best Portable Blender

Comments

How to season a carbon steel wok? The Easy Method!

How to season a carbon steel wok ? A lot of people apply the technique the wrong way and end up ruining the wok. So I am showing how to do the process step by step the right way. I've got a new wok and guess what I have to do I have to season it and I thought this would be a great opportunity to show you how to seasonal wok as well. Seasoning is not grease seasoning is definitely not flavor or salt or anything like that that you're putting on the pan. Seasoning is a very thin coating of oil that is polymerized you have oil molecules and if you heat them enough they link together and go from being a greasy liquid to being a dry plastic like solid. If you notice the color of the metal of a new unseasoned wok, it's gray like gunmetal gray. Why is this not rusting well because it shipped from the manufacturer with some kind of protective coating on it that's not seasoning. For comparison I have a wok that has already been seasoned a bit it can be seaso

How To Slice Meat Professionally - Simple & Easy Method

When it comes to slicing meat at home with the best knife for cutting raw meat , preferably all you're probably going to be doing is just a little bit of dicing maybe doing some stir-fry or if you do like to buy whole chunks of state slicing steaks off it. If you are in a hurry, you can watch the short video. So I'll just show you some little techniques at home when it comes to things like casseroles . I've got a piece of Chuck steak here people go on about certain sizes for dice and things like that but when you're cooking a meat for as long as what you're going to be cooking a piece of chuck for the size isn't going to really matter too much because hopefully it should be falling to pieces and melting in your mouth anyway so just little ones actually very nice and easy with the Chuck I just sort of go straight down like so and then sideways and you can get yourself nice little sizes whatever you're after Chuck is quite a tough piece of meat so your

How To Sharpen a Kitchen Knife On a Shapening Stone?

Today we are going to be talking about knives. Read More: Best Chef Knife Under $200 Best Japanese Chef Knife Under $100 A sharpening stone is a stone that has got a coarse side and usually a finer side, and that is going to take and re-shape your edge and get it back down thin enough in order to sharpen it. You are basically taking something that is blunt and thinning it back down. You have to remove all of this extra metal and get it back down to where it is thin enough to cut. Very simply, all a knife is is a very thin piece of steel to split whatever you are cutting. If the knife is obviously thicker, it is like trying to cut something with a chisel; it is not going to happen. There are two stones. There is the India and there is the crystolon. Once you feel them, obviously the difference is coarseness. The one thing about the India stone, it is a harder stone and the brown is the finer side, you have to use oil with it. You cannot use it dry, so therefore it

Kitchen Crawler

Search This Blog