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How to use manual meat slicer for making Shabu Shabu

Hi everyone
today I'm showing you how to do the Shabu Shabu.

First of all this you need the best meat slicer for making Shabu Shabu, and in today's case, its the manual meat slicer it's not electric meat cutter. Usually people like to use Ostba meat slicer for this purpose, but I like to use the manual meat slicer for making Shabu Shabu.

I bought from Amazon you know you know that you're able to just buy one this is only like 40 to 45 bucks and but the the most important to do the the cutting the meat has to be on the frozen

you know leave it on the room temperature for probably like 20 minutes you know it's cool down a little bit and then that'll be easiest way to cutter so first of all you have the means to coals are using the paper towel to just hold it and this area right here you can adjust the plight based on the thickness of the meat that you like because this is very hard for me to show you how to miss but once you once you had the same machine you know when you open this you have just apply in and out that would be increasing or decreasing the thing of the meat that you like this is two adjustable now that will adjust the thickness of the meat but I just you know using the standard that I had you put the meat in and then just coming out just like the shabu-shabu if you want it thinner then you just adjust the play position but I think this I our thing that is perfect for my taste so let me do some more a little thick the best because I don't lie the electric meat cutter because after you years you have to wash them and that would be a lot of moving parts for you to watch but for this piece of you know we had the play and the metal understand but the easiest way to clean after you've done the cruddy just you know tell them watch just using the regular you don't have to put in the washer or anything just washing just just by hand top be the easiest way to wash after you take the meat out from do from the frozen then you know that and then leave it in the room temperature for like 20 minute the meeting easier to cut it is very tender then you had your own solution but the test why remember this you buy the meat that had no bone in the middle otherwise you will damage your own plate so just by my brow beef was you know any beef that had no bone in the middle that and buying in this kind of size so so that would be easiest way to cut the meat without them jump in your play just like hot knife to the butter alright so you see me just like pirate oh alright thank you for watching Nestle symbol thank you and see you guys soon.



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