Kitchen Crawler

Hello and welcome to KitchenCrawler.  Today we're going to make some Neapolitan inspired pizza using this incredible Unni Pro Pizza Maker . I'm going to ow you how to make pizza from the ground up starting with this awesome overnight pizza dough let's get started the first step is to weigh out 500 grams of Caputo double zero flour this style gives me the perfect elasticity and chew in my pizza dough now measure 315 grams of  Warm water this will give us a dough with 63% hydration perfect for high temp okay add 15 grams of kosher salt to the water and give it a quick stir to totally dissolve the crystals  If you measure out a quarter teaspoon of instant dry yeast and sprinkle it into the salted water then once it's dissolved immediately add the flour use a plastic bench scraper or some other utensil to mix the ingredients together until they start to come together then switch  Over to your hands don't need the dough yet rather just mix it ...

Begin by adding two cups of sugar to a bowl I'm using Demerara but brown or regular, granulated sugar is fine Next, pour in 1/2 a cup of oil I'm using coconut oil but vegetable is fine too Also add a tablespoon of vinegar and 2 cups of boiling water Just gives those ingredients a quick to combine them and then you're going to add in 2 tsp of instant espresso powder 1 tsp of salt, and 2 tsp of baking soda. Coffee has the tendency to intensify chocolate flavors and you can barely taste it so I highly recommend adding it in Now add in a heaping cup of good quality dark cocoa powder And 2 cups of all-purpose flour Now you can also do this recipe by mixing all the dry ingredients first then adding the wet ingredients but really all you're looking for is to combine everything together and once you're satisfied with the cake batter you can divide it between two 8-inch pans which I have generously buttered, dusted with flour and lined with parchment paper to p...